Book of St John, Quality Chop House, Black Axe Mangal 3 Books Collection Set. The Book of St John. An unutterable joy from the team behind one of the most influential and important restaurants in Britain... This is much more than a book of recipes, though (glorious as they are).It's also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne. Where I'll always want to be. Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling. This item is in the category "Books, Comics & Magazines\Books". The seller is "thebookbundleukk" and is located in this country: GB.