Cordon Bleu Cookery Course 20 Volumes Book Set 1968 -1984 (mags)

  
Good acceptable condition (Vol 12 has water damage to pages). Can't find elsewhere online please tell us if you do...

Recipes tested at the London Cordon Vleau Cookery School. Everything covered from Continental pastries to Batch cooking.. 1: Dinner Party Menu's - Grilling meat & fish - Flans - Roasting & Pot Roasts - Casseroles - Pastry Making. 2: Frying - White fish - Poultry - Making basic sauces - Flaky & rough pastry - Pasta - 4 complete menues.

3: Ragouts & stews - Butter sauces - Home-baked bread - Custards - Engllish cakes - meringues - 2 party menus. 4: Continental pastries - Soft fruit & sweet sources - roasting & carving - Jellies & aspic - 4 party menus. 5: Make a wedding cake - Holiday food - 4 menus - Spring & summer salads - Poaching fruit - Puff pastry.

6: Souffles, Whisked sponges - Petits fours - 4 menus - Meat - Choux pastry - Cooking with cheese. 7: Iced soups - Summer shellfish - Cooking with eggs - Jams, jellies, preserves, Party, 4 more menus.

8: Hors d'oeuvre - Teenage parties - 4 more menus - Game & harvest food - Entrees - Seasonal preserves. 9: Soups - Salads - Scones & soda bread - 4 menus - fish, chicken & duck - Buffet party dishes. Plan special occasion parties - Weekend entertaining - pork & bacon joints - Your Christmas pudding. Italian-style dishes - White fish & shelflfish - Christmas menus & festive cakes - Winter preserves.

Festive Christmas dishes - Continental specialities - advanced fish - seasonal parties - quick clever meals. Cook Italian-style - Pancakes - Cold weather food - American cakes - Recipes for chocolate - Rechauffes. 14: British regional dishes - Fish - Waffles & pancakes - Pates & Terrines - Chinese dishes - Beginner's menus.

15: Cocktail canapes - Shellfish - Vegetable dishes - Special occassion menus - Wedidngs - Serving wines. 16: Commonwealth foods - Entrees - Side salads - Gateaux - Kosher cooking - Meals for two. 17: Catering for fetes & socials - Home-made sweets - Cream & water ices - planned menus for busy cooks. 18: Freezer cooking - Classic dishes - French patisseries & gateaux - Golden wedding party. 19: Dishes for entertaining - Cold buffets - Summer menus - Weekend entertaining - Picnics.

20: Cooking for the freezer - Meat & poultry - Gateaux - Menus for entertaining - Buffets - Batch cooking. Is your mouth watering yet? This item is in the category "Books, Comics & Magazines\Books". The seller is "litcatbooks" and is located in this country: GB. This item can be shipped worldwide.

• Features: photographs, recipes and timetables
• Format: Hardcover
• Time Period Manufactured: 1970-1979
• Topic: Books, Collectibles
• Book Series: Cordon Bleu Cookery Course
• Personalise: No
• Vintage: Yes
• Era: 1970s
• Country/Region of Manufacture: United Kingdom
• Ex Libris: No
• Edition: Limited Edition
• Language: English
• Publication Year: 1968
• Book Title: Cordon Bleu Cookery Course
• Intended Audience: Adults
• Author: Cordon bleau cookery school, London
• Original Language: English
• Narrative Type: Non-Fiction
• Publisher: Purnell
• Inscribed: No
• Genre: French cuisine, Cooking, 1970's cooking, Antiquarian & Collectible, Cookbooks, Food & Drink
• Type: Cook book