2 A Bird in the Hand. 3 SIMPLE: effortless food, big flavours. From the Oven to the Table. Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. A Bird in the Hand. Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015, Winner - James Beard Award: Best Book, Single Subject. The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015.Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. SIMPLE: effortless food, big flavours. No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.
Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. This item is in the category "Books, Comics & Magazines\Books". The seller is "koblit2018" and is located in this country: GB.This item can be shipped to United Kingdom.