The Book of St John: Over 100 Brand New Recipes from London's Iconic Restaurant. The Quality Chop House: Modern Recipes and Stories from a London Classic.
JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Where I'll always want to be. Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869.It's been a working man's cafe, a'90s celeb magnet and, for the last 7 years, one of London's best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of `dishes you can't miss in London' on websites across the globe. On any given night, you will find notables from London's food world propping up the bar or rummaging for bottles of wine in the shop next door. Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventually ends up in dishes like pastrami-cured salmon, roast cod with trotter tortellini or beef mince on dripping toast. The cooking is deceptively simple but honed to perfection: behind each recipe is an accumulation of notes, seasoning tweaks and adjustments according to what might be in season.
Learn the secret behind those famous potatoes, the timings behind a perfect Sunday roast and what really makes a sandwich. This is British cooking written with accessibility and precision, that will make itself at home in any kitchen. Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling. This item is in the category "Books, Comics & Magazines\Books".The seller is "koblit2018" and is located in this country: GB. This item can be shipped to United Kingdom.